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Wok the Dog

Asiatic Baked Chicken
  • Time: 2.5 Hours
  • Complexity: very easy
  • Origin: Wok the Dog

Asiatic Baked Chicken

The Wok the Dog chef is Sean who has been living on the island for the past 8yrs. Originally Australian, after completing his training with Hilton Hotels he has worked all over the world cooking international cuisine. He now works at Cafe Lounge every Wednesday from 7pm accompanied by Paul Benham on the sounds.

Coconut Rum King Prawns - serves 4-6

Coconut Rum King Prawns - serves 4-6

This week\'s chef is Sean who has been living on the island for the past 7yrs. Originally Australian, after completing his training with Hilton Hotels he has worked all over the world cooking international cuisine. He now works at Cafe Lounge every Wednesday from 7pm accompanied by Paul Benham on the sounds.

Mexican Beef, Chicken and Prawn Tostados
  • Time: 1 hour 15 mins
  • Complexity: very easy
  • Origin: Wok the Dog

Mexican Beef, Chicken and Prawn Tostados

This week's chef is Sean who has been living on the island for the past 7yrs. Originally Australian, after completing his training with Hilton Hotels he has worked all over the world cooking international cuisine. He now works at Cafe Lounge every Wednesday from 7pm accompanied by Paul Benham on the sounds.

Thai Baked Whole Fish
  • Time: 45 Mins
  • Complexity: very easy
  • Origin: Wok the Dog

Thai Baked Whole Fish

The Wok the Dog chef is Sean who has been living on the island for the past 8yrs. Originally Australian, after completing his training with Hilton Hotels he has worked all over the world cooking international cuisine. He now works at Cafe Lounge every Wednesday from 7pm accompanied by Paul Benham on the sounds.

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