Avocado Salad

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  • Ready in: 30
  • Serves: 7
  • Complexity: very easy
  • Origin: Side Dishes
Avocado Salad


  • 5 avocados
  • 3-4 bananas, cut into small pieces (it depends on how sweet the bananas are)
  • 4-5 tablespoons sugar
  • 2 lemons, cut into half


    1. Cut the avocados into half and remove the skin and seed.
    2. In a bowl, put the avocados and bananas and mash them up (but not too much).
    3. Add sugar and squeeze the lemon juice.
    4. Mix well.
    5. Taste it, and add extra sugar or lemon juice if it\'s necessary.
    6. Chill in a fridge for about 15-20 minutes (until it\'s get cold).

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