Ham and blue cheese sandwich

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Ham and blue cheese sandwich


  • 2 medium french sticks or gallegas
  • · 6 slices ham
  • · 1/4 lb. Blue Cheese
  • · 1 Golden Delicious Apple
  • · 1/4 lb. gruyère cheese, cut into thin slices
  • · 1 cup crème fraîche or natural yoghurt


  1. Crush the Blue Cheese together with the crème fraîche. Add pepper to taste. 

    Peel and core the apple, then cut into thin strips. 

    Cut each baguette into thirds, then split them in two. 
    Spread each section with the Blue cheese mixture. 

    Layer the ham slices, the gruyere and the apple slices on the bread.

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