Mexican Beef, Chicken and Prawn Tostados

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  • Ready in: 1 hour 15 mins
  • Serves: 1
  • Complexity: very easy
  • Origin: Wok the Dog
Mexican Beef, Chicken and Prawn Tostados


  • Beef fillets
  • Prawns
  • Chicken breast
  • Chili
  • Garlic
  • 1 pkt taco seasoning
  • fresh coriander
  • Corn Chip Dippers (large)
  • Avocado
  • cream & lemon (sour cream)
  • black olives for garnish


  1. A simple, beautiful, knee bending, zinc losing, primeral screaming afternoon snack. Slice beef fillet into strips. Slice the chicken breast into strips also. Peel the prawns and mix with chicken and beef strips. Chop up garlic and mix with some oil and chili. Let sit for 1 hr. Mash the avocados with some garlic and lemon juice to make guacamole. In a fry pan heat oil and cook marinated meats for 5 minutes. Add taco seasoning whilst cooking and add squeeze of lemon. Arrange the corn chips on a large platter. Add cooked mixture to top of each corn chip. Top them with a little dollop of guacamole, sour cream and sprinkle of chili. Add little piece of black olive onto sour cream and serve.

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