Oysters with black pudding, honey and apple

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Oysters with black pudding, honey and apple


  • 4 oysters, drained, juices reserved
  • 25g unsalted butter
  • 2 slices black pudding
  • 2 large slices eating apple, cored but not peeled
  • 2 tablespoons Irish honey


  1. Melt half the butter in a frying pan and fry the black pudding until crisp on both sides. Remove from the pan and wipe the pan clean. Fry the apple slices in a mixture of honey and the remaining butter until golden on both sides and tender but not soft. Remove the apple from the pan and keep warm. Fry the oysters until plump and heated through.
    To serve: Place an apple slice on two warmed plates. Place a slice of black pudding on top of the apple and top it off with the oysters. Dribble the honey butter from the pan around the plate and serve at once.

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